Progetto H is a casual dining restaurant in the heart of Milan: carefully selected premium ingredients, 60 recipes, fast service and tons of passion.
What we did:
- Opened the first Amuse Bouche restaurant in Milan
- Structured the organogram and wrote job descriptions for key roles
- Organized the production flow to minimise wastage and improve efficiency
- Created tools to manage stock ordering, preparation and wastage
- Trained the production team to implement procedures